you will need:
30 g of butter
80 g of sugar
150 g of cream (crème fraiche is the best!)
120 g of flour
2 g of salt
6 g of baking soda
100 g of frozen red fruits (raspberry, blueberry, redcurrant)
preheat the oven to 180°C. butter 6 big or 10 small muffin pans. melt the butter in a saucepan on a very small fire. in a bowl mix the egg with sugar. add the butter to the egg mixture and the crème fraiche afterwards. mix well together. separately mix the flour with salt and baking soda. add the fruits (still frozen) to the flour. mix gently the flour with egg-cream mixture. avoid mixing for a long time – your muffins will be softer. fill immediately the pans (don't fill them up to the edge as they will grow a lot) and put in the oven for 25 minutes (15 minutes if your muffins are small).
muffins are the best in the morning! taste them with a cup of cappuccino - will just be lovely!