September 23, 2009

strawberry and panna cotta stripes

oh i know that the strawberry season is over but i had a very special request from my colleague stefano to make a panna cotta for his party (tomorrow he makes an inauguration party of his new loft!), and i thougth that the best would be a mix of panna cotta and strawberries. here for you the recipe! even if it looks a bit complicated it's actually very easy (only some patience is needed).


you will need (for six cups):
for panna cotta:
-250 ml of milk
-250 ml of fresh cream (not very dense)
-70 g of sugar
-10 g of gelatine leafs (usually 2 leafs)

for strawberry mousse:
-250 g of fresh strawberries
-2 table spoons of sugar
-10 g of gelatine leafs (usually 2 leafs)
put the gelatine leafs (both for fruit mousse and panna cotta) in a bowl with a cold water. in a saucepan mix the milk with cream and sugar. keep on fire until the mixture boils. take away from the fire and divide the mixture in two parts. add to the one part a half of the gelatine destined for panna cotta and mix well until the gelatine melts completely. put the mixture in the cups and transfer in the freezer for at least 20 minutes.


in the meantime prepare the strawberry mousse: mince the strawberries with the blender. divide in two parts. put the first part in a saucepan and heat it on a small fire (don't make it boil). when it's hot add a half of gelatine destined for the mousse and mix well together. leave for cooling for a while. take the cups with panna cotta and add a stripe of strawberry mousse on the top. put again in the freezer for 20 minutes. take the second part of panna cotta cream and add the rest of gelatine. make another stripe in the cups. repeat now the same with strawberry mousse (always keeping the cups for 20 minutes in the freezer between one stripe and the other). leave for cooling in the frige for at least 2 hours (the best would be whole night). i'm sure you'll love it! enjoy!

18 comments:

Just A Mom (Call me JAM for short) said...

Makes for a lovely presentation as well as I'm sure tastes wonderful!

contemori.com said...

mhh... gnam gnam!! come me la mangerei!!!
un mercatino a milano...? magari! e... chissĂ ! ;-)
grazie per essere venuta a trovarmi!
Laura

Karine said...

You are so nice to make this dessert for your colleagues! And I love your dessert: it is so original!

Lisa Petrarca said...

Your blog makes me sooo hungry!LOL! I think I'm going to have to turn over a new leaf and start cooking.

Thanks for stopping by!

Ladybug Mama said...

Mmm that looks good. Thanks for following.

Kristin said...

That sounds really good. You sure have some fab recipes lady!

Katy said...

Looks YUMMY! I wanted to make sure you saw my comment on the potted plants. I had a question for you!

Nellyn said...

Yummy! I love cooking blogs! Thanks for stopping by my blog! Have a great day!

Holly said...

What a great recipe. Yummy!!

Dropping in from SITS.

Lani said...

I agree- lovely presentation..

I'm holding a blog party, Blog for a Cure next week on my blog Who Knew? Reviews, and would love if you would drop by!
www.whoknewreviews.blogspot.com
Have a great day!

Elizabeth said...

Yummy! My mom used to make diagonal-striped puddings, but nothing as fancy as panna cotta.

Beach Vintage said...

I know the season is over but a little place up the road still has some for sale, I must pop up there over the weekend and grab some yummy strawberries.

Favourite Vintage Finds said...

I love the way you have presented this dessert, looks delish!

Design it Chic said...

super awesome recipe! I'll try it this weekend maybe! Thanks for sharing!
Happy Friday!

*fellow SITSta here:)

~KS said...

Strawberries are my favorite... and these sound so tasty!!

Lacey said...

yum! it looks so good:) Hi from sits.

www.heritagemakers.com/373474

Robin said...

I wonder how many times someone has commented on your blog along the lines of "YUMMMM!" and such! Well, here's one more...

"YUMMMM!!"

-Robin
www.robingillis.blogspot.com

Orange Juice said...

that looks really good! not sure I could do it because I am so not patient

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