-500 g of fresh pumpkin
-3 table spoons of sour cream (as usual i recommend the creme fraiche)
-1 medium onion
-1 table spoon of olive oil
-salt and peper
-1 tea spoon of corn flour
cut the onion into small pieces. in a big pot heat the olive oil and brown the onion. cut the pumpkin in medium size pieces and add to the pot. keep on a small fire without adding water for 5 minutes. add 1 liter of water and cover the pot. make the soup boil for about 20 minutes or until the pumpkin is already very soft. take away from fire and whisk with the electric blender. add the cream, salt and peper and mix it all very well. put on the fire once again and add the corn flour. let it boil for a couple of minutes in order to make the soup become more dense. serve with fresh parsley.
i hope you will like it. it's perfect for the october dinner to warm the already cool evenings.