December 30, 2009

quick ideas - mascarpone and brandy custard for pandoro or panettone


after a polish christmas speciality from the last post - keks, i would like to share with you a very christmas/new year's eve italian recipe for mascarpone custard for panettone or pandoro (or even alone). it's easy and quick to prepare and will make your holiday sweeter :) it's one of my quick ideas because i believe it can be also a last minute recipe (for some unexpected guests for example). the idea comes from my friend valeria - she prepared it for me the first time and it was realy delicious!

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dopo una specialità natalizia polacca - keks, vorrei condividere con voi una ricetta molto italiana, tipica per il natale/capodanno - la crema al mascarpone da accompagnare il panettone o il pandoro (o da servire da sola). è facile e veloce da preparare e renderà le vostre vacanze natalizie più dolci :) è una delle mie quick ideas (idee veloci) perchè credo che possa essere considerata una ricetta last minute (per gli ospiti inattesi, per esempio). l'idea viene dalla mia amica valeria - me l'ha prearata lei per la prima volta ed è stata una delizia!

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po polskiej swiatecznej specjalnosci - keksie, chcialabym podzielic sie z wami wloskim przepisem, typowym na swieta i sylwestra - kremem z mascarpone do panettone lub pandoro (lub podana bez dodatkow). jest prosty i szybki do przygotowania i sprawi, ze wasze swiateczne wakacje beda jeszcze slodsze :) zaliczam ten przepis do moich quick ideas (szybkich pomyslow) poniewaz uwazam, ze moze byc on traktowany jako przepis last minute (dla niezapowiedzianych gosci na przyklad). pomysl pochodzi od mojej kolezanki valeri - to ona przygotowalam mi ten krem po raz pierwszy i byl naprawde pyszny!



you will need, vi servirà, bedziecie potrzebowac:

- 300g (10 oz.) of macarpone cheese, sera mascarpone
- 3 eggs, uova, jajka
- 3 tablespoons (cucchiai, lyzki) of sugar, zucchero, cukru
- 2 tablespoons (cucchiai, lyzki) of brandy (or other liqueur), brandy (o un altro liquore), brandy (lub innego likieru)

divide egg yolks from whites and mix well the yolks with sugar (util the mixture becomes light and dense). soften the mascarpone with a wooden spoon and add slowly the yolk mixture. add the liqueur and mix well. beat the half of egg whites (until they are completely white and quite still) and add carefully to the mixture. your custard is ready! keep it in the fridge before serving.
attention: contains row eggs!

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dividete i tuorli dagli albumi e mescolate bene i tuorli con lo zucchero (finchè la crema non diventi chiara e densa). ammorbidite il mascarpone con un cucchiaio di legno e aggiungete lentamente i tuorli. aggiungete subito il liquore e mescolate bene. sbattete la metà degli albumi (fino a quando diventino compleamente bianchi e fermi) e aggiungete con attenzione alla crema. la crema è pronta! mettetela in frigo prima di servire.
attenzione: contiene uova crude!

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rozdzielcie zoltka od bialek i ubijcie zoltka z cukrem (az stana sie jasne i geste). wymieszajcie mascarpone drewniana lyzka by stalo sie miekkie i dodajcie powoli zoltka. dodajcie likier i wymieszajcie. ubijcie bialka (do czasu az stana sie zupelnie biale i sztywne) i dodajcie uwaznie do kremu. wasz krem jest gotowy! przechowywujcie go w lodowce przed podaniem.
uwaga: zawiera surowe jajka!

17 comments:

Julie@beingRUBY said...

Dear Justyna
I hope your Christmas was wonderful and that the New Year will bring you many sweet moments!! Thanks for visiting my blog this year.. and for posting all these wonderful recipes for us all to try... Have fun xx Julie

Anonymous said...

looks so delicious!

Annalisa said...

Ottima idea quella della crema al mascarpone, deliziosa anche per rivisitare un panettone o pandoro che stazionano in dispensa.Mi hai dato
una grande idea!
Passa una bella giornata con la tua famiglia,
bacioni
Annalisa.

Catherine said...

Thanks for the recipe , it will be good with my panettone! catherine

BonjourRomance said...

Justyna,
This looks like a winner, my recipes is expanding rapidly the more I read your delicious blog.
Have a fabulous New Year!

abigail said...

my husband grew up in Milan and LOVES panettone. When they go on sale after Christmas he buys about a dozen of them and has them until Easter.

I really should make this for him.

C @Favourite Vintage Finds said...

I really like the sound of this! Hope you had a wonderful Christmas! Wishing you a new year filled with happiness!

Kimberly said...

Oh Wow, I use Nutella on my pandoro. I love pandoro. I still have some unopened. YUM!

Rosângela said...

Grazie Justyna (Obrigada Justyna)
Ormai potrei fare le tue ricette.
Sei molto generosa.
Alguri per il nuovo ano.
Rosângela

The romantic query letter and the happy-ever-after said...

Justyna,
Your mascarpone custard looks to me as comfort feels if that makes any sense to you. I love the warm buttery colour and will be sure to try the recipe.
Every Happiness in the New Year,
Simone

Twincerely,Olga said...

Happy New Year!!! Everything looks so good!

Kristin said...

Mmmmmmm. Mascarpone is sooooooo delicious. Happy new year!

Helen McGinn said...

Oh, how lovely. As usual, a wonderful recipe. Happy New Year to you. xx

Lacey said...

Sounds great! I love the star shaped bread!

Annalisa said...

ciao! volevo darti questo award per il tuo blog!
Devi solo cliccare sul link qui sotto e seguire le istruzioni sul mio post!
Love,
Annalisa
x

Award

heartnsoulcooking said...

Hi Justyna,
I found your lovely blog via Annalisa @ Cooking Easy. I have become a follower, I love to share recipes and ideas. Come by and visit maybe you can do the same.
Geri

Federica said...

Hello darling,
here I am again!
Hope that you had a fantastic New Year celebretion!
Happy 2010!!

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